A Sensory Journey in Our Showroom
A Sensory Journey in Our Showroom
Hosting events in our showroom is a valuable opportunity for us to create unique and engaging experiences. We had the pleasure of welcoming Whisky Inspection, a public event organized in collaboration with Boss Hogg Whisky Lounge and Wine and Style, dedicated to the world of whisky.
During the evening, participants had the chance to immerse themselves in the history and taste of this noble spirit through a guided tasting of four unique experiences. The journey was led by renowned mixologist Samuele Ambrosi, who masterfully explained the distinct characteristics of each whisky, transforming the evening into a true sensory experience.
The event was organized as a walk-through inside our showroom, allowing guests to explore the spaces while tasting four exquisite types of whisky.
But that wasn’t all: to make the experience even richer, we involved other culinary professionals. The team from La Lenza di Mattia paired the tastings with delicious dishes featuring raw fish, carefully designed to enhance the flavors of the selected whiskies.
Platte Valley Whisky with red prawn sashimi
Yukisato Single Malt Whisky with tuna tartare
Glasgow Blend Scotch Whisky with oysters
Kilchoman Single Malt Whisky with chocolate bites
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The evening was brought to a sweet close by Gianni Minuzzo, renowned Pastry Chef, who prepared chocolate pralines live in our active kitchen, carefully crafted to pair perfectly with the final whisky of the tasting. A perfect ending to an evening that combined taste, culture, and conviviality.
Events like Whisky Inspection embody the essence of our showroom:
a place of gathering and discovery, where design and a passion for the good life come together in memorable experiences.
